Sugar Free Coconut Pie Bars
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Family Tested & Approved
2 dozen 2 inch squares, or whatever size your heart desires.
unsweetened flaked coconut, divided
all purpose flour
Cream butter in a large mixer bowl, gradually add sugar, beat well.
Add eggs, orange rind, juice and 2 cups coconut; stir well.
In a small bowl combine flour, baking powder and salt, mix well and stir into creamed mixture.
Lightly grease and flour a 13 X 9 X 2 inch baking pan. Spread batter into pan. Batter will be very thick. I find it easier to spread with dampened fingers.
Mix a tablespoon of sweetener with the remaining cup of coconut. Sprinkle over top of batter.
Bake at 350 for 20 - 25 minutes or until lightly browned. Cool completely in pan; cut into squares.