Sugar Free Coconut Pie Bars

Bettie Clark


I love coconut, no really I do. Add orange and I call it a dream come true. These are so easy to make. If you like coconut pie I think you will love these.

☆☆☆☆☆ 0 votes
2 dozen 2 inch squares, or whatever size your heart desires.
10 Min
20 Min


1/2 c
butter, softened
1 1/2 c
sugar substitute
2 tsp
grated orange rind
1/4 c
fresh orange juice
3 c
unsweetened flaked coconut, divided
1 1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp


1Preheat oven to 350 F.
2Cream butter in a large mixer bowl, gradually add sugar, beat well.
3Add eggs, orange rind, juice and 2 cups coconut; stir well.
4In a small bowl combine flour, baking powder and salt, mix well and stir into creamed mixture.
5Lightly grease and flour a 13 X 9 X 2 inch baking pan. Spread batter into pan. Batter will be very thick. I find it easier to spread with dampened fingers.
6Mix a tablespoon of sweetener with the remaining cup of coconut. Sprinkle over top of batter.
7Bake at 350 for 20 - 25 minutes or until lightly browned. Cool completely in pan; cut into squares.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American