Strawberry Pretzel Salad Recipe

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Strawberry Pretzel Salad

Susan McGreevy


My cousin Cassandra made this for us on Thanksgiving. It sounds strange, but it's a great combination of sweet and salty.

pinch tips: How to Fold Ingredients



20 Min


10 Min


2 c
crushed pretzels
3/4 c
melted margarine
3 Tbsp
8 oz
cream cheese
3/4 c
confectioner's sugar
9 oz
cool whip
1 pkg
strawberry jello (large package)
3 c
water (1/2 cup hot and the rest cold)
2 pt
strawberries, frozen, sliced and thawed

Directions Step-By-Step

Combine crushed pretzels, melted margarine and 3 tbsp sugar. Press into 9 x 13 pan. Bake at 350 degrees for 10 minutes and cool.
Cream the cream cheese, powdered sugar and cool whip. Spread on pretzel crust and refrigerate. Mix Jell-O, water (hot and cold) and strawberries. Let Jell-O thicken and pour over cream cheese layer. Refrigerate. Cut and serve.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #strawberry, #pretzels