Real Recipes From Real Home Cooks ®

strawberry mousse

(1 rating)
Recipe by
Jordann Martinez
Albuquerque, NM

Tastes great! Good for small dessert or afternoon snack. Simple to make.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For strawberry mousse

  • 1 pound box
    strawberries, fresh
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1 pkg
    gelatin, unflavored
  • 2 c
    whipped cream, sweetened

How To Make strawberry mousse

  • 1
    In a small sauce pan heat water, sugar, and unflavored gelatin on low heat until the gelatin and sugar are dissolved. Remove from heat and let cool to room temperature.
  • 2
    Pour the strawberries into a food processor and process on high until smooth. Blenders work just as well.
  • 3
    Combine the contents of the sauce pan and the strawberries into a large mixing bowl. Fold in the whipped cream until completely combined. You can also mix in some sliced fresh strawberries with the whipped cream.
  • 4
    Pour into server dishes and refrigerate for a minimum of one hour, preferably overnight.
  • 5
    Top with fresh sliced or whole strawberries and whipped cream.

Categories & Tags for Strawberry Mousse:

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