Strawberry Mousse

Jordann Martinez

By
@JordannE14

Tastes great! Good for small dessert or afternoon snack. Simple to make.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

1 pound box
strawberries, fresh
1/2 c
water
1/2 c
sugar
1 pkg
gelatin, unflavored
2 c
whipped cream, sweetened

Step-By-Step

1In a small sauce pan heat water, sugar, and unflavored gelatin on low
heat until the gelatin and sugar are dissolved. Remove from heat and
let cool to room temperature.
2Pour the strawberries into a food processor and process on high until smooth. Blenders work just as well.
3Combine the contents of the sauce pan and the strawberries into a
large mixing bowl. Fold in the whipped cream until completely
combined. You can also mix in some sliced fresh strawberries with the
whipped cream.
4Pour into server dishes and refrigerate for a minimum of one hour,
preferably overnight.
5Top with fresh sliced or whole strawberries and whipped cream.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids