Strawberry Lime Cheesecake Tart
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oatmeal iced cookies
heavy cream, whipped
Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.
Press cookies into a 9-inch tart pan, place in a freezer for 15 mins.
In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
In two separate bowls, whip cream into stiff peaks adding 2 tbsp vanilla and 1/3 cup powdered sugar.
In another bowl, cream together cream cheese, Cool Whip, 2 tbsp vanilla, and 3 tbsp sugar.
Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins, or until set. 1 hour - 1 1/2 hours. Serves with fresh strawberries and coulis.