Strawberry Jello Salad Recipe

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Strawberry Jello Salad

Katherine Edwards

By
@Joey01

My mom use to make this for our family Christmas dinner. The orginal recipe said to serve this as a salad with the meal. We always served it as a dessert. I make this for covered dish dinners and once people taste it I'm asked to bring it all the time. It is light and delicious.


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Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 small box
strawberry jello
1 c
boiling water
2 (10 oz) bag(s)
frozen strawberries - thawed
1 (1lb) can(s)
crushed pineapple - drained
3
bananas - diced
1 c
walnuts - chopped
1 pt
sour cream

Directions Step-By-Step

1
In a large bowl empty the boxes of Jello. Add the hot water and stir until desolved.
2
To that add the Strawberries, Pineapple, Bananas, and Walnuts. Mix well. Pour mixture in a large pan and place pan in the refrigerator until half way set about 1 hour. Time can be shortened if you want to put in the freezer for 1/2 hour. Don't use a glass dish if you use the freezer method. Also, keep checking on it you don't want it to freeze!
3
In what ever container you want to serve it in. A 5 1/2" x 11" or a 8" x 8" will work. Place 1/2 the Jello mixture. On top of that spread the sour Cream. Then top off with the rest of the Jello mixture.
4
Place serving container back in the refrigerator to set the rest of the way about 1 hour or over night. Then serve and enjoy.

* I double this recipe and put it in a 9" x 13" Pyrex dish and it fits real nice. It's nice to see the layers.

About this Recipe

Course/Dish: Other Desserts