Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, Nilla Wafers and 1 cup berries. Swirl in ice cream topping. Spread mixture into crust. Freexe 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.