Strawberry-banana Trifle Recipe

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Strawberry-Banana Trifle

Sandy Young


This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have no idea where she found the recipe, so I'm considering it hers. Hope I don't get in trouble!

pinch tips: How to Fold Ingredients


store-bought loaf pound cake
large box strawberry jello
large box instant vanilla pudding
1/3 c
orange juice
medium container cool whip
sliced strawberries and bananas

Directions Step-By-Step

Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.

About this Recipe

Course/Dish: Other Desserts