strawberry-banana trifle
(1 rating)
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This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have no idea where she found the recipe, so I'm considering it hers. Hope I don't get in trouble!
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(1 rating)
Ingredients For strawberry-banana trifle
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1store-bought loaf pound cake
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1large box strawberry jello
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1large box instant vanilla pudding
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1/3 corange juice
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1medium container cool whip
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sliced strawberries and bananas
How To Make strawberry-banana trifle
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1Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
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2Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
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3Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
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4Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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