Sticky Ginger Candied Rhubarb
Adapted from: Mother Earth News
- 1` bunch
- water (about 1/4 cup for every two stalks of rhubarb)
- raw sugar (1 tbsp per two stalks)
- fresh ginger, grated (1 tbsp per two stalks), optional
Cut rhubarb into 1-inch pieces, plus 1 or 2 longer pieces for an attractive garnish. Then spread the pieces out one-layer deep in a baking dish.