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stevia equivalents

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

Stevia is the only sweetener that doesn't spike the sugar in our blood so it's ok for diabetics to use. It is being used more and more in foods and now that the taste has been altered somewhat it is more palatable.

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(1 rating)

Ingredients For stevia equivalents

  • stevia

How To Make stevia equivalents

  • 1
    Equivalents: (from the Stevia Cookbook) Sugar....Powdered Stevia....Liquid Stevia
  • 2
    1 cup sugar = 1 teaspoon powdered Stevia or 1 teaspoon liquid Stevia
  • 3
    1 tablespoon sugar = 1/4 teaspoon powdered Stevia or 6-9 drops liquid Stevia
  • 4
    1 teaspoon sugar = a pinch or 1/6th teaspoon Stevia or 2-4 drops liquid Stevia
  • 5
    Enjoy!
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