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cup heavy whipping cream
cups nestle toll house milk chocolate morsels
cups miniature colored marshmallows
ozs. chocolate covered graham crackers, broken into bite size pieces
Line a 9 inch square baking pan with heavy-duty foil.
Heat cream in a medium saucepan over medium-high heat for 1-2 minutes or until bubbles appear around edges.
Remove from heat, add nestle morsels, stir until smooth. Cool, stirring occasionally for 10-12 minutes.
Add marshmallows, stir to coat. Gently stir in graham cracker pieces until combined.
Spread mixture into prepared pan, press down lightly.
Refrigerate for 2 hours or until firm. Cut into bars. Enjoy!