Sparkling Jello Dessert

Pat Duran


This jello may be the hit of your next party or buffet.
It may take a little time and patience to make -but believe me it is well worth it!
I am ask for this recipe whenever I bring this to family gatherings or church dinners.

pinch tips: How to Core and Slice an Apple



10 or more


30 Min




4 box
(3 oz. each) jello in 4 different colors- like cherry- orange-lime-and blueberry
14 oz
can sweetened condensed milk not evaporated milk
3 pkg
knox unflavored gelatin
5 1/2 c
boiling water
1/2 c
cold water

Directions Step-By-Step

Using 4 jello colors of your choice or those listed here.
Dissolve each jello flavor or color in 4 different bowls and add 1 cup of boiling water to each bowl. Mix and stir each until dissolved.
Pour jello into 4 different 8-inch square pans and chill at least 3 hours, until firm. (I chill overnight)
After chilling and firm, cut each flavor into small squares and scatter pieces in a lightly oiled Bundt pan with canola oil and then wipe out 99% of it. Set aside.
In a separate bowl, sprinkle the 3 unflavored gelatin packets(Knox) into 1/2 cup of the cold water. After the gelatin puffs up(blooms), add the 1 1/2 remaining boiling water and stir until the unflavored gelatin(Knox) dissolves.
Add the can of condensed milk to the unflavored gelatin mixture. Stir and cool(not set). Pour cooled milk mixture over the jello in the Bundt pan and chill overnight.
Unmold by dipping the pan very briefly in warm water then invert onto a serving plate. Beautiful!!

About this Recipe

Main Ingredient: Sugar
Regional Style: American