Southern Peach Cobbler

Recipe Rating:
 4 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

8 fresh peaches, peeled, pitted and sliced thin
1/4 c. white sugar
1/4 c. brown sugar
1/4 t. ground cinnamon
1/8 t. ground nutmeg
1 t. fresh lemon juice
2 t. cornstarch
1 c. all-purpose flour
1/4 c. white sugar
1/4 c. brown sugar
1/2 t. salt
1 t. baking powder
6 t. unsalted butter, chilled and cut into small pieces
1/4 c. boiling water

The Cook

Kathy Roberts Recipe
Lightly Salted
Tiffin, OH (pop. 17,963)
AmericanMade
Member Since Jul 2012
Kathy's notes for this recipe:
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so all credit needs to be given to her.
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Directions

1
Mix together:
3 tablespoons of white sugar and
1 teaspoon cinnamon.
Set aside.
2
Preheat oven to 425 degrees F (220 degrees C).
3
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
4
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
5
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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Comments

1 comment

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user Bea L. BeachChic - Aug 28, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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