Donna Bardocz Recipe

Southern “Fry” Bread & Creamy Caramel Saucy Dip

By Donna Bardocz Grandmereb

I came up with a delicious creamy caramel to dip accompany my Southern "Fry" Bread for a quick and yummy appetizer. Adults will love it and kids will go absolutely crazy over it because it is fun to eat and really, really good!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


1/2 c
butter, melted
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1 c
dark brown sugar
1 pkg
(8 oz.) cream cheese, softened
4 tsp
teaspoons vanilla (preferably real)
3 Tbsp
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1 c
self-rising flour*
1/2 c
2 Tbsp
all-purpose flour (for dusting)
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Directions Step-By-Step

Creamy Caramel Saucy Dip Instructions:
On stovetop, melt butter on medium-low heat.
Add brown sugar and stir to dissolve.
Add vanilla, remove from heat.
Briskly stir in Cream Cheese until blended well.
Serve warm, or chill for 2 hours to thicken.
Southern “Fry” Bread Directions:
Place remaining 3 tablespoons of butter in a 10-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted (or just melt on top of stove). In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness.
Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat. Bake at 450° for 10-12 minutes or until golden brown.
*Recipe Substitute Helps:
*Self Rising Flour: Substitute 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup self-rising flour.

*Buttermilk: Substitute 1/2 tablespoon vinegar or lemon juice plus enough milk to equal 1/2 cup for the needed buttermilk. Let stand 5 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #caramel, #Southern, #Dip