Seventh Heaven Recipe

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Seventh Heaven

Penny Binker

By
@pennybinker

How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.


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Rating:

Cook:

1 Hr

Ingredients

THE NUTS

2/3 c
walnuts
2/3 c
pecans
2/3 c
almonds

THE NUTS' FRIENDS

1 c
white sugar
2 Tbsp
cornstarch

MAKINGS FOR THE MERINGUE

2
egg whites from large eggs
1/4 tsp
salt
1/4 c
light brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch.
2
MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
3
Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
4
Bake until golden brown & dry, about an hour.