Scotcheroos Recipe

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Scotcheroos

Carol Shafer

By
@castimpson

from Jeanette Emig

Rating:
★★★★★ 1 vote

Ingredients

1 c
sugar
1 c
lite corn syrup (light color)
1 c
peanut butter
6 c
rice krispies cereal
1 c
chocolate chips
1 c
butterscotch chips

Step-By-Step

11.Combine sugar and syrup in a three quart saucepan. Cook this over moderate heat, stirring frequently, until mixture boils.
2. Remove from heat.
3. Stir in peanut butter and mix well.
4. Add all the Rice Krispies and stir til well blended.
5. Press this mixture into a buttered 9 X 13 pan.
2Melt chocolate chips and butterscotch chips together over hot NOT boiling water, stirring til well blended. Remove from heat; spread evenly over Rice Krispie mixture. Cool til firm. Cut into bars.
3Yield: 48 bars (or less) depending on how you cut them.

About this Recipe

Course/Dish: Other Desserts