Scotcharoos

Lonna Weidemann

By
@MissMontana

I don't care where you take these, they will get eaten up! lol


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Rating:

Comments:

Serves:

Depends on how little you cut the squares. Makes a lot.

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar
1 c
light corn syrup
6 c
rice krispies
1 1/2 c
smooth peanut butter
12 oz
chocolate chips
12 oz
butterscotch chips

Directions Step-By-Step

1
Bring Sugar and corn syrup to a rolling boil. Stir in peanut butter. Remove from heat.
2
Gently add in cereal. Mix well. Spread in a buttered 9x13 inch pan.
3
Melt chips in a glass bowl in microwave for 30 seconds. Stir. Heat for an additional 30 seconds (or more) and stir until blended. Spread over cereal in pan. That is it. Let cool for a while then cut into smaller squares than you would think. They are rich!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American