scotch shortbread

Name: Scotch Shortbread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) butter, softened; 1 1/2 cup(s) powdered sugar; 1 cup(s) rice flour; 3 1/2 cup(s) flour, sifted three times

(1 rating)

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Recipe by

Renee W.

@renee1222

somwhere in, MI

I just love shortbread. This is so easy and yummy. It's become a staple of my holiday baking. Score the top before baking. This really helps to cut into squares without breaking.

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(1 rating)

prep time 15 Min

cook time 1 Hr

Ingredients For scotch shortbread

1 lb

butter, softened
1 1/2 c

powdered sugar
1 c

rice flour
3 1/2 c

flour, sifted three times

How To Make scotch shortbread

1
Cream butter and sugar. Add rice flour. Add flour gradually.

2
Press into 13X9 pan and score top. Bake at 300 degrees until golden brown - one hour or more.
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scotch shortbread

Ingredients For scotch shortbread

How To Make scotch shortbread

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