Scotch Shortbread Recipe

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Scotch Shortbread

Renee W.


I just love shortbread. This is so easy and yummy. It's become a staple of my holiday baking.

Score the top before baking. This really helps to cut into squares without breaking.

pinch tips: How to Fold Ingredients


15 Min


1 Hr


1 lb
butter, softened
1 1/2 c
powdered sugar
1 c
rice flour
3 1/2 c
flour, sifted three times

Directions Step-By-Step

Cream butter and sugar. Add rice flour. Add flour gradually.
Press into 13X9 pan and score top. Bake at 300 degrees until golden brown - one hour or more.

About this Recipe

Other Tag: Quick & Easy