samantha's cherry cream cheese brownies

How To Make samantha's cherry cream cheese brownies

• 1

  Preheat oven to 350 degrees.
• 2

  In a large bowl, using a large spoon or silicone spatula, combine the brownie mix, canola oil, 3 large eggs, and water together until well blended. (This replaces the instructions on the brownie mix box.)
• 3

  Spray a 9 x 13-inch baking pan with canola oil nonstick cooking spray. Spread the brownie mixture evenly over the bottom of the pan; set aside.
• 4

  In another large mixing bowl beat the cream cheese and butter together until fluffy. Add the sugar and beat in. Add the 2 eggs, flour, and vanilla extract and mix until blended. Using a large spoon, drop spoonfuls of the cream cheese mixture over the brownie batter. Use a butter knife to cut through the cream cheese mixture to make a marbled pattern.
• 5

  Mix the almond extract into the cherry pie filling. Drop by tablespoonfuls over the top of the mixtures.
• 6

  Place into the preheated oven and bake 45 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. Brownie will be getting browned around the edge, do not over bake.
• 7

  Allow to cool before cutting into squares to serve.
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