Salted Peanut Bars! Recipe

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Salted Peanut Bars!

Ingrid Parker


These are so easy and so good!
Danger! It's hard to stop eating them1 :-) I just made a batch and keep going back to make sure they are good.

pinch tips: How to Fold Ingredients



32 Bars


20 Min


20 Min




! box yellow cake mix
1/3 c butter, soft
1 egg, slightly beaten
3 c mini marshmallows
2/3 c white corn syrup
1/4 c butter
2 c butterscotch morsels (11 oz. bag)
2 c rice crispies
2 c salted peanuts
2 tsp. vanills extract

Directions Step-By-Step

Combine first 3 ingredients into a crumbly mixture and press into the bottom of a sprayed 9x13 pan. (Metal works best)
Bake for 15 minutes and remove from oven.
Don't turn off the oven!
Distribute the marshmallows over the top and return to the oven until they are nicely puffed.
Remove from oven. Turn off oven. :-)
Meanwhile in a medium saucepan melt the 1/4c butter, add the butterscotch morsels and corn syrup and over me.-low stir until morsels are melted. Add the vanilla. stir.
Stir in rice crispies and nuts. Plop this mixture to the best of your ability all over the puffed marshmallows.
Now place the pan in the refrigerator! A metal pan cools off faster than glass.
It needs to cool down, so you can cut them, but not so cold that they wont cut. :-0 ( It took about 35 minutes for me.
Now cut them into bars. If they keep running together , put them back in the helps to dip your knife into hot water when cutting.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids