Salted Nut Fudge Roll/bar Recipe

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Salted Nut Fudge Roll/Bar

mary Armstrong

By
@emit1961

I won 3rd place at a local baking contest with this recipe!

It is an old recipe that I tweaked to fit today's cooking methods.

See what you think!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

BARS

1 pkg
12 ounce peanut butter chips
1 jar(s)
peanuts, dry roasted ( about 2 cups)
1 pkg
10 ounce mini marshmallows
1 can(s)
sweetened condensed milk
3 Tbsp
butter

FUDGY DRIZZLE

1 c
sugar
1/4 c
cream
1/2 c
chocolate chips

Step-By-Step

1Put half of the peanuts in the bottom of a greased 9x13 pan.
2In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
3Stir in milk. Fold in marshmallows.
Microwave until marshmallows just begin to puff and stir gently.

Pour over nuts in pan and spread/push to the edges.
4Put remaining nuts over the marshmallow mixture and gently push into the top.
5For Fudgy Drizzle,
Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
6You may skip the fudge topping it is good without it, but not AS GOOD:))

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American