Salted Nut Fudge Roll/bar Recipe

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Salted Nut Fudge Roll/Bar

mary Armstrong

By
@emit1961

I won 3rd place at a local baking contest with this recipe!

It is an old recipe that I tweaked to fit today's cooking methods.

See what you think!


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Rating:

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

BARS

1 pkg
12 ounce peanut butter chips
1 jar(s)
peanuts, dry roasted ( about 2 cups)
1 pkg
10 ounce mini marshmallows
1 can(s)
sweetened condensed milk
3 Tbsp
butter

FUDGY DRIZZLE

1 c
sugar
1/4 c
cream
1/2 c
chocolate chips

Directions Step-By-Step

1
Put half of the peanuts in the bottom of a greased 9x13 pan.
2
In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
3
Stir in milk. Fold in marshmallows.
Microwave until marshmallows just begin to puff and stir gently.

Pour over nuts in pan and spread/push to the edges.
4
Put remaining nuts over the marshmallow mixture and gently push into the top.
5
For Fudgy Drizzle,
Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
6
You may skip the fudge topping it is good without it, but not AS GOOD:))

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American