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rum balls

(2 ratings)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

Don't eat to many.

►
(2 ratings)
yield 80 serving(s)
prep time 2 Hr
method No-Cook or Other

Ingredients For rum balls

  • 3 1/4 c
    vanilla wafer crumbs
  • 3/4 c
    confectioners' sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1 1/2 c
    chopped walnuts
  • 3 Tbsp
    corn syrup, light
  • 1/2 c
    rum any kind

How To Make rum balls

  • 1
    In a large bowl mix together crushed wafers and nuts.
  • 2
    Blend in the corn syrup,and rum. Let the mixture rest for two hours.
  • 3
    Now the fun starts.Shape into 1/2 ounce balls. Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
  • 4
    Store in a air-tight container for two or three days to develop the flavers.
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