Rum Balls

Karl Strasser

By
@Frenchpress

Don't eat to many.


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Comments:

Serves:

80

Prep:

2 Hr

Method:

No-Cook or Other

Ingredients

3 1/4 c
vanilla wafer crumbs
3/4 c
confectioners' sugar
1/4 c
unsweetened cocoa powder
1 1/2 c
chopped walnuts
3 Tbsp
corn syrup, light
1/2 c
rum any kind

Directions Step-By-Step

1
In a large bowl mix together crushed wafers and nuts.
2
Blend in the corn syrup,and rum. Let the mixture rest for two hours.
3
Now the fun starts.Shape into 1/2 ounce balls.
Roll each ball in powdered sugar,cocoa powder,or red and green sugar.
4
Store in a air-tight container for two or three days to develop the flavers.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Christmas, #holiday