Rum Balls

Karl Strasser

By
@Frenchpress

Don't eat to many.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
80
Prep:
2 Hr
Method:
No-Cook or Other

Ingredients

3 1/4 c
vanilla wafer crumbs
3/4 c
confectioners' sugar
1/4 c
unsweetened cocoa powder
1 1/2 c
chopped walnuts
3 Tbsp
corn syrup, light
1/2 c
rum any kind

Step-By-Step

1In a large bowl mix together crushed wafers and nuts.

2Blend in the corn syrup,and rum. Let the mixture rest for two hours.

3Now the fun starts.Shape into 1/2 ounce balls.
Roll each ball in powdered sugar,cocoa powder,or red and green sugar.

4Store in a air-tight container for two or three days to develop the flavers.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #Christmas, #holiday