Royal Icing

Courtney Bailey


There are lots of great recipes out there for royal icing. This one is my favorite and one that I have tweaked a lot to make it just what I wanted. I hope you have as much success with this recipe as I have. Enjoy!

pinch tips: How to Fold Ingredients





20 Min


No-Cook or Other


2 large
egg whites
2 tsp
lemon juice, fresh
3-4 c
confectioners' sugar
1 tsp
milk, whole

Directions Step-By-Step

In a large mixing bowl add the separated egg whites, and 2 tsp lemon juice. Add the powdered sugar 1 cup at a time until you reach the desired consistency. Mix on medium speed until well blended.
For piping I add all four cups of sugar, and blend until stiff glossy peaks form that do not disappear into the bowl after 3 second count. If using for "flooding" or filling I only add 3 cups.
To add coloring I recommend using only gel food colors as they add brilliant color without thinning your frosting.
If you have thickened the frosting too much add the milk a small amount at a time until you achieve the consistency you're looking for.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #icing, #royal