Rose Granita Recipe

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ROSE GRANITA

Theodora Stamelakos

By
@DoraS

A COLD FLORAL TREAT!


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Serves:

2

Prep:

5 Min

Ingredients

1/2 c
granulated sugar
750 ml
rose wine
1/2 tsp
fresh lemon juice

Directions Step-By-Step

1
In a small saucepan, bring 1 1/2 cups water and the sugar to a boil.
2
Pour mixture into a 9 * 13 in. freezer proof baking dish, stir in wine and lemon juice, cover with plastic wrap and freeze for 2 hrs.
3
Stir mixture, breaking up any chunks, recover and freeze at least 3 hrs. and up to 2 days.
4
When ready to serve, scrape mixture with a fork to create soft mounds of icy snow. Serve immediately.

About this Recipe

Course/Dish: Other Desserts