ritz cracker torte
(1 rating)
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This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For ritz cracker torte
- PREHEAT OVEN TO 350 DEGREES.
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butter an 8 inch square pan.
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3egg whites, beat stiff, with 1 cup sugar
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2 tspvanilla
How To Make ritz cracker torte
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1Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
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2Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
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3This keeps remarkably long - is delicious days after being made.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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