Ritz Cracker Torte
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- butter an 8 inch square pan.
- egg whites, beat stiff, with 1 cup sugar
- 2 tsp
PREHEAT OVEN TO 350 DEGREES.
1Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
2Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
3This keeps remarkably long - is delicious days after being made.