These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!
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- 1 c
- self rising cake flour (presto)
- 15 oz. container whole milk ricotta cheese
- powdered sugar
- vegetable oil
1Heat oil in a heavy pot until hot enough for frying.
2Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
3Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.