Ricotta Zeppole Recipe

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Ricotta Zeppole

Amy Scotti

By
@absdvlsfan

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist!
These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!


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Prep:

5 Min

Cook:

5 Min

Ingredients

1 c
self rising cake flour (presto)
1
15 oz. container whole milk ricotta cheese
2
eggs
powdered sugar
vegetable oil

Directions Step-By-Step

1
Heat oil in a heavy pot until hot enough for frying.
2
Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
3
Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #crispy, #warm