Ricotta Zeppole Recipe

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Ricotta Zeppole

Amy Scotti

By
@absdvlsfan

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist!
These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
self rising cake flour (presto)
1
15 oz. container whole milk ricotta cheese
2
eggs
powdered sugar
vegetable oil

Step-By-Step

1Heat oil in a heavy pot until hot enough for frying.

2Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.

3Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #crispy, #warm