Rice Krispie Treat (Dipped in Chocolate)

Sheri Mullins

By
@shlymu64

I've made these for bake sales for our church and they are always the first to go!


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Prep:

15 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

6 c
rice krispies
1 pkg
marshmallow
1/4 c
butter
dipping chocolate or wilton candy melts
assorted sprinkles
sticks and treat bags

Directions Step-By-Step

1
Melt margarine in a 3 quart saucepan over low heat
2
Add marshmallows; stir until melted and well blended
3
Remove from heat and add Rice Krispies cereal. Stir until well coated.
4
Press into a greased 9x13 baking dish. Cool and cut into squares.
5
Once cooled, cut into squares and insert sticks into one end.
6
Melt chocolate in microwave. It doesn't have to completely melt; as you stir it, the remainder will melt. Don't overcook!
7
Take 1 treat by the stick and dip one end (at least to halfway point) into chocolate. Immediately dip into sprinkles OR shake sprinkles onto chocolate.
8
Insert into Wilton Pop Holder (or make your own out of a shoe box) until hardened. Cover with treat bag and tie around stick.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #BakeSale, #Treats