Rice Krispie Treat (Dipped in Chocolate)

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Cooking Method: No-Cook or Other

Ingredients

6 c rice krispies
1 pkg marshmallow
1/4 c butter
dipping chocolate or wilton candy melts
assorted sprinkles
sticks and treat bags

The Cook

Sheri Mullins Recipe
x3
Full Flavored
Midland, TX (pop. 111,147)
shlymu64
Member Since Apr 2012
Sheri's notes for this recipe:
I've made these for bake sales for our church and they are always the first to go!
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Directions

1
Melt margarine in a 3 quart saucepan over low heat
2
Add marshmallows; stir until melted and well blended
3
Remove from heat and add Rice Krispies cereal. Stir until well coated.
4
Press into a greased 9x13 baking dish. Cool and cut into squares.
5
Once cooled, cut into squares and insert sticks into one end.
6
Melt chocolate in microwave. It doesn't have to completely melt; as you stir it, the remainder will melt. Don't overcook!
7
Take 1 treat by the stick and dip one end (at least to halfway point) into chocolate. Immediately dip into sprinkles OR shake sprinkles onto chocolate.
8
Insert into Wilton Pop Holder (or make your own out of a shoe box) until hardened. Cover with treat bag and tie around stick.
Comments

2 comments

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user Bea L. BeachChic - Jun 17, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
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