Rice Krispie Cupcake Treats

Pat Duran

By
@kitchenChatter

Just another wonderful treat to make for the kids; big or little- for a holiday treat. Frosting can be colored to suit the holiday- like this one for Valentine's Day!
Simply Delicious!


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Comments:

Serves:

makes 12

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 c
butter or margarine
5 c
mini marshmallows or 40 large ones
1 tsp
vanilla
6 c
rice krispie cereal- more or less

FROSTING:

1 can(s)
creamy whitte frosting, regular frosting not the starter( duncan hines creamy white )
1
envelope strawberry shortcake powder mix(duncan hines frosting creations)

Directions Step-By-Step

1
Prepare a 12 cup muffin tin , by heavily buttering bottom and sides; set aside.
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Combine butter, and mini marshmallows in a saucepan over medium heat stirring until blended and smooth. Stir in vanilla.
2
Remove from heat.
Place the rice krispies in a large buttered bowl; quickly pour marshmallow mixture over rice krispies and stir gently with a large buttered wooden spoon or with buttered hands- being careful - of the hot marshmallow mixture.
3
Place the mixture evenly into the muffin cups and chill for 10 minutes.
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Frosting:
I find it is easier to empty the can of frosting into a bowl and then add the powdered mixture to that. Stir well until completely blended.
Place frosting in decorator bag fitted with star point or just put in a plastic bag and cut a small hole in one corner and squeeze frosting onto little cakes. Enjoy! Kids will love these... of course they will lick the frosting off first! LOL

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids