Rhubarb Crunch Recipe

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Rhubarb Crunch

Linn Campbell

By
@freakshowlinn

This is one of the many recipies handed down to me by my husbands wonderful Grandmother.


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Ingredients

CRUST

1 c
flour
3/4 c
quick oatmeal
1 c
light brown sugar, packed
1/2 c
butter, melted
1 tsp
cinnamon

FILLING

1 c
sugar
2 Tbsp
corn startch
1 c
water
1 tsp
vanilla
1-2 c
rhubarb, diced

Directions Step-By-Step

1
Mix crust ingrediants until Crumbly. Then press 1/2 the crumbs into a 9 inch pie pan. Cover with thick layer of rhunbarb.
2
In a sauce pan, mix filling ingredients. Cook until thick and clear. Pour over rhubarb. Top with the other 1/2 of the crust crumbs.
3
Bake at 350 for 1 hour. While still hot top with vanilla ice cream and serve.

About this Recipe

Course/Dish: Other Desserts