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light brown sugar, packed
Mix crust ingrediants until Crumbly. Then press 1/2 the crumbs into a 9 inch pie pan. Cover with thick layer of rhunbarb.
In a sauce pan, mix filling ingredients. Cook until thick and clear. Pour over rhubarb. Top with the other 1/2 of the crust crumbs.
Bake at 350 for 1 hour. While still hot top with vanilla ice cream and serve.