Rhubarb Crunch Recipe

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Rhubarb Crunch

tammy barnett

By
@tbarnett120

Very tasty.


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Rating:

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Serves:

6

Cook:

1 Hr

Method:

Bake

Ingredients

FLOUR MIXTURE

1 c
flour
1 c
brown sugar
1 tsp
cinnamon
3/4 c
quaker oats
1/2 c
butter, melted

SUGAR MIXTURE

1 c
sugar
1 c
water
2 Tbsp
cornstarch
1 tsp
vanilla

RHUBARB

4 c
rhubarb, diced, uncooked

Directions Step-By-Step

1
Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.
2
Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American