rhubarb crunch

Name: Rhubarb Crunch
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: FLOUR MIXTURE; 1 cup(s) flour; 1 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 3/4 cup(s) quaker oats; 1/2 cup(s) butter, melted; SUGAR MIXTURE; 1 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 teaspoon(s) vanilla; RHUBARB; 4 cup(s) rhubarb, diced, uncooked

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review

Recipe by

tammy barnett

@tbarnett120

Pillager, MN

Very tasty.

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yield 6 serving(s)

cook time 1 Hr

method Bake

Ingredients For rhubarb crunch

FLOUR MIXTURE
1 c

flour
1 c

brown sugar
1 tsp

cinnamon
3/4 c

quaker oats
1/2 c

butter, melted
SUGAR MIXTURE
1 c

sugar
1 c

water
2 Tbsp

cornstarch
1 tsp

vanilla
RHUBARB
4 c

rhubarb, diced, uncooked

How To Make rhubarb crunch

1
Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.

2
Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.
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rhubarb crunch

Ingredients For rhubarb crunch

How To Make rhubarb crunch

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