RHUBARB CASSEROLE

Lucille Hoerle

By
@hoerlel

This is a great casserole for rhubarb lovers and even for those that think they don't like rhubarb.

It can be used as a side dish or even as a dessert with ice cream over it.

I have also included a variation that I have often made as well.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

3 c
chopped rhubarb
6 slice
slices of bread, cubed
1 stick
margarine, melted
1 c
sugar

Directions Step-By-Step

1
Mix all ingredients and put in a 9 x 13 pan. Bake at 350 for 1/2 hour to 45 mins.
2
Variation: Add 2 eggs and 1 cup of milk, 1 tsp vanilla and a dash of cinnamon, for a bread pudding type of texture to use as a dessert.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #rhubarb