Rhubarb Bars Recipe

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Rhubarb Bars

Wendy Hanson

By
@casserolequeen

Anyone who loves rhubarb will love this recipe!


Featured Pinch Tips Video

Serves:

12

Prep:

20 Min

Cook:

35 Min

Ingredients

CRUST

1 1/2 c
flour
1/2 c
powdered sugar
1 1/2 stick
butter

TOPPING

3 c
diced rhubarb
3
eggs
1/2 tsp
salt
1/2 tsp
soda
1/2 c
chopped walnuts
1 3/4 c
sugar - more or less to taste
1 tsp
vanilla
1/2 c
flour

Directions Step-By-Step

1
Preheat oven to 350*
2
Cut the butter into the flour and powdered sugar until crumbs form. Pat into the bottom of a 9x13 pan and up the sides a little.
3
Bake at 350* for 15 minutes
4
For topping, thoroughly beat all ingredients EXCEPT rhubarb and nuts.
5
Fold in rhubarb and nuts.
6
Pour over baked crust and bake an additional 35 minutes.

About this Recipe

Course/Dish: Other Desserts