raspberry torte
(1 rating)
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This is a very nice light texture dessert. Perfect for Valentines or Mother's Day treats.
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For raspberry torte
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1 call purporse flour
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1 cconfectioners' sugar
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1 cenglish walnuts, finely chopped
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1/2 cbutter, softened
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1/2 tspcinnamon
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2/3 craspberry preserves, seedless
How To Make raspberry torte
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1Preheat oven to 350 degrees.
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2Combine dry ingredients to make a crumbly streusel like texture.
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3Press 2/3 of dry mixture into bottom of lightly greased or sprayed 9x9 pan.
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4Spread raspberry preserves over crust layer.
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5Sprinkle remaining crumbs over preserves layer.
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6Bake for approximately 20-25 mins or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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