Raspberry Swirl Cheesecake Pie

Patsy Fowler

By
@hellchell1

This is a great recipe


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust
8 oz
cream cheese, softened
14 oz
sweetened condensed milk
1
egg
3 Tbsp
lemon juice, plus 1 teaspoon lemon juice divided
1/2 c
raspberry preserves, can also use strawberry preserves

Step-By-Step

1Beat cream cheese until fluffy it's easier to beat if you bring it to room temperature first.
2Gradually beat in sweetened condensed milk until smooth add egg and 3 tablespoons lemon juice mix well.
3Pour half the batter into the crust. Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
4Spoon half of the preserves over batter. Pour remaining batter on top. Using a knife swirl remaining preserves into a decorative pattern. Bake at 350 for 55 minutes. Cool. Refrigerate leftovers.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy