Raspberry Lemonade Yogurt Ice Pops Recipe

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Raspberry Lemonade Yogurt Ice Pops

Patsy Fowler

By
@hellchell1

these ice pops are a very cool and refreshing


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Serves:

10

Prep:

15 Min

Ingredients

1/4 c
sugar
1 Tbsp
lemon zest, grated (zest of 1 lemon)
1/2 c
fresh lemon juice
1 1/2 c
yogurt, plain
6 oz
fresh raspberries, cleaned (large ones cut in half)

Directions Step-By-Step

1
evenly distribute raspberries between ice pop molds. set aside.
2
in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
3
add lemon juice and yogurt. stir until well combined.
4
pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy