Raspberry Lemonade Yogurt Ice Pops
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Family Tested & Approved
lemon zest, grated (zest of 1 lemon)
fresh raspberries, cleaned (large ones cut in half)
evenly distribute raspberries between ice pop molds. set aside.
in a medium bowl, combine lemon zest and sugar. smooth lemon zest with a fork until all sugar is coated in lemon.
add lemon juice and yogurt. stir until well combined.
pour into molds. cover with tin foil and add sticks. freeze 4-24 hours.