Raspberry Frosting for brownies

Stormy Stewart


make those every day brownies pop with flavor. Or use for cupcakes.

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1 batch of brownies or a cake


8 oz
cream cheese, softened
1/2 c
powdered sugar
1/2 c
raspberry preserves (can do any of the berries)
1 oz
unsweetened baking chocolate
1 Tbsp

Directions Step-By-Step

In small bowl, beat cream cheese, powdered sugar and preserves on medium speed until smooth spread over brownies.

Refrigerate 15 minutes.

In microwave bowl, microwave chocolate and butter uncovered on medium(50%) about 1 minute, or till
mixture can be stirred smooth. drizzle over brownies.

Refrigerate about 1 hour or until chocolate is firm before cutting. Store covered in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #frosting