Raspberry Cheesecake Trifle Recipe

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Raspberry Cheesecake Trifle

Lorna Wollen

By
@Lorna_Wollen

the bake time is for cooking the angelfood cake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

2 pkg
cream cheese
2 c
icing sugar
1 c
sour cream
1/2 tsp
vanilla
2 c
cool whip
1
angelfood cake cooked
2 l
frozen raspberries

Step-By-Step

1mix together cream cheese, icing sugar, sour cream, vanilla
2fold in cool whip
3fold in angelfood cake that has been torn into bitesize pieces
4layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
5if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian