Raspberry Cheesecake Trifle
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Family Tested & Approved
mix together cream cheese, icing sugar, sour cream, vanilla
fold in angelfood cake that has been torn into bitesize pieces
layer starting with raspberries then cake mixture (about 2 inches then a single layer of raspberries until the trifle bowl is full.
if you used a liter container of coolwhip for the 2 cups; use the rest of it to top off the trifle and for fancy, grate some chocolate on top