Rainbow & Tied Dyed Waffles
They can be made ahead and frozen too! Just thaw them and heat on baking sheets in the oven or take a few out at a time and pop in the toaster!
The children love these... and they can be used as a meal or a dessert.
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- 4 c
- 1 1/2 c
- powdered milk
- 1 1/2 Tbsp
- baking powder
- 1 tsp
- 1/3 c
- 1 large
- lemon (zest and juice)
- 4 large
- eggs (well beaten)
- 4 Tbsp
- vegetable oil
- 2 c
- water (add slowly to desired consistancy)
- purple, blue, green, yellow orang and red (to desired brightness or darkness)
- thin layer of oil applied to waffle iron as needed.
In a smaller bowl: Mix together the wet ingredients and beat well.
Add the wet ingredients to the dry ingredients.
To each bowl put in food coloring along with the batter... stir well to mix in the colors.
Each waffle iron varies on temperature and cooking time.. (The heart shape iron I used cooked them fast... only 1-2 minutes).
When waffles are done, remove them from the iron.
They can also be made into breakfast sandwiches!