Quick Cream Puffs
One day, one of my dear daughters mentioned that she needed to take a treat associated with another country to school for International Day. Mom went rooting around in the cabinets, grabbed some ingredients, and came up with these yummy treats.
Later, my sister, Kathy, told me that she had once taught Mom to make these Cream Puffs, but they were French, not Irish. Kathy also used a homemade filling.
Irish or French, just one more reason to miss Mom... =^..^=
- 1 stick
- butter or margarine
- 1 c
- 1 c
- all-purpose flour
- large eggs
- 8 oz
- container of extra creamy cool whip, or any cool whip
- 1 pkg
- french vanilla instant pudding mix (4 serving size)