Pumpkin Spice Scones with White Chocolate Chips

Carmen Pearlswig

By
@Carmen_Pearlswig

Sweet, low sugar treat for breakfast, desert or snack to serve with tea, coffee or milk.
If you want to use sugar, substitute 3 tbls sugar for the Truvia.


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Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
bisquick mix
1/2 tsp
pumpkin spice
1/2 c
vanilla or white chocolate chips
1/3 c
heavy whipping cream
1 1/2 Tbsp
truvia baking blend
1
egg
1 tsp
vanilla
additional whipping cream
additional truvia

Directions Step-By-Step

1
Heat oven to 425˚F. Stir Bisquick mix, white chocolate chips, whipping cream, Truvia, egg and vanilla until soft dough forms.
2
Lightly coat hands with Bisquick, knead dough and pat into approximately an 8-inch circle and place in the center of a round pizza stone. With a pizza cutter (or knife), cut into 8 pieces, like cutting a pizza, then separate pieces giving room to expand. Brush tops with additional whipping cream, then sprinkle with remaining Truvia.
3
Bake for 12 minutes or until golden brown. Serve warm. Good cold also.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids