Pumpkin Spice Scones with White Chocolate Chips

Carmen Pearlswig

By
@Carmen_Pearlswig

Sweet, low sugar treat for breakfast, desert or snack to serve with tea, coffee or milk.
If you want to use sugar, substitute 3 tbls sugar for the Truvia.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
bisquick mix
1/2 tsp
pumpkin spice
1/2 c
vanilla or white chocolate chips
1/3 c
heavy whipping cream
1 1/2 Tbsp
truvia baking blend
1
egg
1 tsp
vanilla
additional whipping cream
additional truvia

Step-By-Step

1Heat oven to 425˚F. Stir Bisquick mix, white chocolate chips, whipping cream, Truvia, egg and vanilla until soft dough forms.
2Lightly coat hands with Bisquick, knead dough and pat into approximately an 8-inch circle and place in the center of a round pizza stone. With a pizza cutter (or knife), cut into 8 pieces, like cutting a pizza, then separate pieces giving room to expand. Brush tops with additional whipping cream, then sprinkle with remaining Truvia.
3Bake for 12 minutes or until golden brown. Serve warm. Good cold also.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids