Taking Deneeces provolone meatball garlic rolls to a dessert level. Thank you Deneece for the idea. These easy puffs are made with grands biscuits and punpkin spice cream cheese. Then frosted with a pumpkinny almond icing. To die for!
1Open the grands biscuits and flatten each. Place a rounded tablespoon Pumpkin spice cream cheese on each.You should have about 2 tablespons of cream cheese left. Set it a side. Fold around the cream cheese and seal shut. place up-side-down in a sprayed oblong baking dish.
2In a medium bowl ad the powdered sugar, butter, almond extract and enough milk to make a thick icing. set a side.
3Bake at 325 for 20-25 minutes until golden brown. Remove from oven let sit 5 minutes.
4Frost with icing and let sit 5 more minutes and serve.
Best if luke warm. Too hot and filling is melty. If cold the pastry is not feather light.