Pumpkin Roll Recipe

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Pumpkin Roll

Sue Smith

By
@Suesmithbaker

I've tried a lot of pumpkin rolls but, without a doubt, the best recipe came from my sister-in-law. This is a wonderful pumpkin roll for the holidays! (I was always intimidated by the thought of making a pumpkin roll. I thought they were hard to make but they're not!)


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Prep:

30 Min

Cook:

15 Min

Ingredients

PUMPKIN ROLL

3
eggs
1 c
sugar
2/3 c
libby's canned pumpkin
1 tsp
lemon juice
3/4 c
all purpose flour
1 tsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
crushed walnuts

FILLING

1 c
powdered sugar
8 oz
cream cheese, softened
4 Tbsp
butter
1/2 tsp
vanilla

Directions Step-By-Step

1
Beat eggs for 5 minutes, gradually adding sugar. Stir in pumpkin and lemon juice and set aside. Combine and stir flour, baking powder, and spices. Fold into mixture. Spread on a greased and floured jelly roll pan and top with crushed walnuts. Bake at 375 for 15 minutes. Turn onto a clean tea towel sprinkled with powdered sugar. Start rolling at the narrow end, roll up in the tea towel and cool completely. Beat filling ingredients until smooth, unroll the cake, spread filling on cake and reroll. Wrap in plastic wrap and then aluminum foil. Refrigerate or freeze and use for a later date.

About this Recipe

Course/Dish: Other Desserts