(large)pumpkin puree (i used pumpkin pie filling)
Melt Butter and set aside.
In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
Let cool: Best eaten if put into Refrigerator for a couple hours.
Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.