Pumpkin Pudding Crunch

Cheryl Pridy

By
@CPridy

I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

2 stick
butter, melted
1 can(s)
(large)pumpkin puree (i used pumpkin pie filling)
1 1/3 large
eggs
1
can of evaporated milk
1 c
sugar
1 tsp
vanilla extract
1/2 tsp
nutmeg
1 tsp
cinnamon
1 box
yellow cake mix
whipping cream
freash mint

Directions Step-By-Step

1
Melt Butter and set aside.
2
In large bowl, mix together:pumpkin,eggs,milk,sugar,vanilla extract & nutmeg
3
Pour into 9x13 baking dish. Be sure to spray dish for easy removal of dessert.
4
Sprinkle evenly over mixture,dry cake mix. Cover completely with cake mix.
5
Pour butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
6
Bake for 1 hour @ 350 degrees. (Add 15 minutes or so if using Pie Filling) Cover top if it starts to get to brown.
7
Let cool: Best eaten if put into Refrigerator for a couple hours.
8
Top with a dollop of whipping topping.Dash cinnamon and garnish with mint leaf.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy