Pumpkin Poke Cake Recipe

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Pumpkin Poke Cake

Jill Cooks

By
@spicyjill

This was sent to me from best friend. I can't wait to try this. Just make sure you DO NOT add eggs, oil, and water that the cake mix calls for.
If you try this before I get to, let me know how it turned out. :)


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Method:

Bake

Ingredients

1 box yellow cake mix
14 oz. can pumpkin puree
1 teaspoon pumpkin pie spice
1 can sweetened condensed milk
8 oz. tub cool whip
1/2 bag heath bits or skor bits
caramel sundae sauce, to taste

Directions Step-By-Step

1
Mix together cake mix, pumpkin puree, and pumpkin pie spice until a batter forms.
2
Pour batter into a well greased 9x13 baking dish. Bake at 350 per directions on cake mix box for a 9x13 cake. Let cool 10 minutes after baking.
3
Poke holes all over top of cake with a wooden spoon handle.
4
Pour milk over the cake, filling the holes. Refrigerate for 30 minutes.
5
Spread Cool whip over the top of cake. Sprinkle on Heath bits, and drizzle caramel over top.
Best if refrigerated overnight.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American