Pumpkin Poke Cake
If you try this before I get to, let me know how it turned out. :)
Featured Pinch Tips Video
- 1 box yellow cake mix
- 14 oz. can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 can sweetened condensed milk
- 8 oz. tub cool whip
- 1/2 bag heath bits or skor bits
- caramel sundae sauce, to taste
1Mix together cake mix, pumpkin puree, and pumpkin pie spice until a batter forms.
2Pour batter into a well greased 9x13 baking dish. Bake at 350 per directions on cake mix box for a 9x13 cake. Let cool 10 minutes after baking.
3Poke holes all over top of cake with a wooden spoon handle.
4Pour milk over the cake, filling the holes. Refrigerate for 30 minutes.
5Spread Cool whip over the top of cake. Sprinkle on Heath bits, and drizzle caramel over top.
Best if refrigerated overnight.