pumpkin pie squares
(1 rating)
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In the original recipe the topping contained 1/2 cup chopped pecans, but since I do not like pecans I used the oats instead. I love this with the oat topping, but please feel free to use the pecans if you like.
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(1 rating)
method
Bake
Ingredients For pumpkin pie squares
- CRUST
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1 cshifted all purpose flour
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1/2 cquick cooking oats
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1/2 cbrown sugar, lightly packed
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1/2 cbutter, softened
- FILLING
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1 can15 oz can of pumpkin (not pumpkin pie filling)
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1 canevaporated milk (13 1/3 oz)
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2eggs
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3/4 csugar
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1 tspcinnamon
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1/4 tspground cloves
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1/4 tspground ginger
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1/2 tspsalt
- TOPPING
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1/2 cquick cooking oats
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1/2 cbrown sugar, lightly packed
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2 Tbspbutter, cold
How To Make pumpkin pie squares
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1Preheat oven to 350 degrees Combine four, 1/2c oats, 1/2c brown sugar, and 1/2c butter, mix until crumbly, using electric mixer on low speed. Press lightly into a 13x3x2 pan and bake for 15mins. Set aside to cool.
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2Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in a mixing bowl, beat well and pour on to cooled crust. Bake for 20 mins.
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3After the filling has baked for 20 mins. Combine 1/2c oats, 1/2c brown sugar and 2T of butter until crumbly and sprinkle over top and bake for 20-25mins or until filling is set. Cool in pan and cut into 2" squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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