Pumpkin Pie Squares Recipe

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PUMPKIN PIE SQUARES

Erin Shea

By
@e11a22s33

In the original recipe the topping contained 1/2 cup chopped pecans, but since I do not like pecans I used the oats instead. I love this with the oat topping, but please feel free to use the pecans if you like.


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Method:

Bake

Ingredients

CRUST

1 c
shifted all purpose flour
1/2 c
quick cooking oats
1/2 c
brown sugar, lightly packed
1/2 c
butter, softened

FILLING

1 can(s)
15 oz can of pumpkin (not pumpkin pie filling)
1 can(s)
evaporated milk (13 1/3 oz)
2
eggs
3/4 c
sugar
1 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 tsp
salt

TOPPING

1/2 c
quick cooking oats
1/2 c
brown sugar, lightly packed
2 Tbsp
butter, cold

Directions Step-By-Step

1
Preheat oven to 350 degrees

Combine four, 1/2c oats, 1/2c brown sugar, and 1/2c butter, mix until crumbly, using electric mixer on low speed. Press lightly into a 13x3x2 pan and bake for 15mins. Set aside to cool.
2
Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in a mixing bowl, beat well and pour on to cooled crust. Bake for 20 mins.
3
After the filling has baked for 20 mins. Combine 1/2c oats, 1/2c brown sugar and 2T of butter until crumbly and sprinkle over top and bake for 20-25mins or until filling is set. Cool in pan and cut into 2" squares.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American