Pumpkin Pie Dip Recipe

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Pumpkin Pie Dip

Vicki VanderHorn


I make this for holiday pot luck's and other occasions in the fall and it's always a hit. Works as an appetizer when you are serving finger food and a dessert at the same time.

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8 oz
cream cheese, softened
2 c
powdered sugar
1 c
canned pumpkin
1/2 c
sour cream
1-1 1/2 tsp
pumpkin pie spice (more or less to your own taste)
1 c
frozen whipped topping, thawed
graham crackers, vanilla wafers, gingersnaps, shortbread cookies, etc for dipping

Directions Step-By-Step

In a large bowl, beat the cream cheese and powdered sugar till smooth
Add in the pumpkin, sour cream and pumpkin pie seasoning
Fold in the whipped topping
Cover and store in the refrigerator

About this Recipe

Hashtag: #pumpkin