PUMPKIN PIE CROISSANT
Also thanks to Beach Cottage Decorating!
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- tubes of refrigerated crescent rolls
- 8 oz.block of cream cheese
- 1 c
- canned pumpkin (not pumpkin pie filling)
- 1 1/2 tsp
- pumpkin pie spice
- 3 Tbsp
- sugar or splenda
PUMPKIN PIE FILLING:
1Roll each crescent roll out and cut lengthwise in 2.
2Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
3Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
4Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
5Bake at 375 F degrees for 15-18 minutes.