Lucille Hoerle Recipe

PUMPKIN PIE CROISSANT

By Lucille Hoerle hoerlel


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don’t feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls.

Also thanks to Beach Cottage Decorating!

Ingredients

2
tubes of refrigerated crescent rolls
PUMPKIN PIE FILLING:
1/2
8 oz.block of cream cheese
1 c
canned pumpkin (not pumpkin pie filling)
1 1/2 tsp
pumpkin pie spice
3 Tbsp
sugar or splenda

Directions Step-By-Step

1
Roll each crescent roll out and cut lengthwise in 2.
2
Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
3
Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
4
Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
5
Bake at 375 F degrees for 15-18 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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46 Comments

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Kim Biegacki pistachyoo
Nov 15, 2014
Hi Lucille, I made these the other night with fresh cooked pumpkin and they are very yummy. My husband who is the true pumpkin lover in the house enjoyed them very much. Thanks for sharing the recipe with us.
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Kim Biegacki pistachyoo
Nov 15, 2014
I tried this recipe and say it's Family Tested & Approved!
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Nov 15, 2014 - Kim Biegacki shared a photo of this recipe. View photo
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Nicky Iser niser68
Oct 18, 2013
This is a personal preference, but I think 1/2 is too much cream cheese. I think less cream cheese and maybe add some powdered sugar to the filling. It seemed way less sweet than I anticipated it to be. After the croissants sit with that amount of filling in them they get very doughy. Other than that the recipe turned out well. I have made this in cherry cheese and they are delicious. Another suggestion would be to use cinnamon and sugar instead of the pumpkin pie spice.