PUMPKIN PIE CROISSANT

Recipe Rating:
 7 Ratings
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2 tubes of refrigerated crescent rolls
PUMPKIN PIE FILLING:
1/2 8 oz.block of cream cheese
1 c canned pumpkin (not pumpkin pie filling)
1 1/2 tsp pumpkin pie spice
3 Tbsp sugar or splenda

The Cook

Lucille Hoerle Recipe
x1
Well Seasoned
Summit, NY (pop. 1,335)
hoerlel
Member Since Sep 2011
Lucille's notes for this recipe:
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don’t feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls.

Also thanks to Beach Cottage Decorating!
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Directions

1
Roll each crescent roll out and cut lengthwise in 2.
2
Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
3
Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
4
Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
5
Bake at 375 F degrees for 15-18 minutes.
Comments

1-5 of 42 comments

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user Christine Fernandez SuperMom77 - Nov 5, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Jennifer Young NHKaniac - Nov 5, 2011
These sound amazing!!! I love pumpkin anything! I am sending my husband to the store tomorrow AM to get the croissants and the cream cheese so I can make them. Thank you for this recipe :)
user Barbara Anne Nadon hopetogether - Nov 10, 2011
They do sound scrumptious!!!! Can't wait to try them!!!
user Lucille Hoerle hoerlel - Nov 10, 2011
I hope you enjoy them as much as we do.
user Betty Moore bjoseym55 - Nov 20, 2011
IS IT 1/2 A BLOCK OF 4 OZ OR 8 OZ CREAM CHEESE? THANKS!

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