PUMPKIN PIE CROISSANT
|2||tubes of refrigerated crescent rolls|
|PUMPKIN PIE FILLING:|
|1/2||8 oz.block of cream cheese|
|1 c||canned pumpkin (not pumpkin pie filling)|
|1 1/2 tsp||pumpkin pie spice|
|3 Tbsp||sugar or splenda|
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don’t feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls.
Also thanks to Beach Cottage Decorating!