pumpkin pie cake

Rachel Burbank

By
@rmburbank

So much better than a plain old pumpkin pie

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

1 can(s)
(large) can of pumpkin
6
eggs
1 1/2 c
sugar
1 can(s)
evaporated milk
3/4 tsp
salt
1 1/2 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
ginger
2 Tbsp
vanilla extract
1 stick
butter (room temp)
1 box
yellow cake mix

Step-By-Step

1Heat oven to 325
2mix pumpkin, eggs, sugar, evaperated milk, salt, cinnamon, cloves, ginger and vanilla together and pour into a 13x9 pan.
3Mix stick of butter and yellow caked mix togther until fine crumbs. Sprinkle on top of pumpkin mixture.
4Bake at 325 for 60-70 minutes

About this Recipe

Course/Dish: Other Desserts