Pumpkin Pie Bars

Melissa Snow


I try to make these at least once a year. Especially around the holidays. They go pretty fast.

★★★★★ 3 votes
24 bars


1 1/3 c
all-purpose flour
1/2 c
brown sugar, firmly packed
3/4 c
granulated sugar, divided
3/4 c
cold butter
1 c
old fashioned or quick cooking oats, uncooked
1/2 clove
pecans, chopped
8 oz
pkg cream cheese, softened
15 oz
can pumpkin
1 Tbsp
pumpkin spice


1Mix flour, brown sugar, and 1/4 granulated sugar in a mixing bowl. Cut in butter with a pastry blender until mixture is crumbly. Stir in oatmeal and pecans. Reserve 1 cup of the mixture and set aside. Press the remaining mixture into a 13x9 baking dish that has been lined with foil that has been greased. Preheat the oven to 350 degrees. Bake for 15 minutes.
2Beat cream cheese, remaining granulated sugar, eggs, pumpkin, and pumpkin pie spice in a separate bowl on medium speed until well blended. Pour mixture over baked crust. Sprinkle with reserved crumb mixture.
3Bake for 25 minutes. Let cool completely. Lift foil from dish and cut into 24 squares.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American